Oolong Tea Vs Black Tea Taste

Depending on the tea master s preference oolong teas can be oxidized anywhere from 8 to 80 percent.

Oolong tea vs black tea taste. Black teas often have honey caramel or smokey notes. Lightly oxidized teas are floral and light with mildly sweet flavors while heavily oxidized teas are darker with earthy and robust notes. The leaves are withered under scorching sunlight and subjected to 8 85 oxidation. To sum up black tea and oolong teas are really different tea classes.

Dark oolongs have very distinguished mineral rock flavours that are significantly different from the taste of black tea. All tea comes from the leaves of camellia sinensis an evergreen indigenous to china india. Both oolong tea and black tea is equally delicious. Each style has a unique taste aroma associated health benefits.

Japanese oolong teas are often more oxidized with a beautiful orange to red color and taste combining characteristics of fruity black tea and hojicha. The distinguishing factor that determines whether a tea plant will become white green oolong black or puerh tea is oxidation. In contrast light oolongs often taste more like green tea with flowery notes. While sometimes black and oolong teas have similar appearances at first the taste is completely different.

The taste of these oolongs resembles the taste of black tea however with a warmer tone and aroma that usually includes cinnamon cocoa or roasted dried fruit. There are many other types of oolongs in the world such as black oolong tea that is very heavily oxidized 90 or more percent and resembles stronger but fruity black tea such as unsmoked lapsang souchong. Black tea and pu erh tea are the most oxidized of the true teas. Oolong tea leaves go under partial oxidation.

It can t be said that the other is less than one since people have their own personal preference. Other more oxidized oolongs tend to taste like black tea and usually leave a citrusy or bergamot aftertaste. This is why the leaves of oolong are lighter in color.