Oolong Tea Flavor Profile

The best oolong has a nuanced flavor profile.

Oolong tea flavor profile. The tea leaves are harvested specifically in the anxi region. Unlike white or green tea oolong varieties are harvested from mature leaves allowing them to adopt the qualities of their terroir and complexify in flavor. And no style better shows what carefully manipulated processing can do to a tea leaf.

Oolong tea also comes from the camellia sinensis plant but it s processed in various ways so oolong has a wider range of flavors and colors than most other categories of tea. This type of oolong tea is arguably the most famous chinese tea. Even within one country s wine industry different flavor profiles can be found in different types of wine. There is a nose of fresh pie crust egg shell lemon and sake in here.

It is commonly served in chinese restaurants to accompany dim sum and other chinese food. Most oolong teas especially those of fine quality involve unique tea plant cultivars that are. Speaking of fine wine a wine sommelier a trained wine professional tasted teatulia s oolong tea and provided this description of the flavor profile. Oolong tea leaves are often processed and rolled into long curly leaves or into ball like form similar to gunpowder tea.

Oolong ˈ uː l ʊ ŋ.