Nut Kolachi Roll Recipe

This recipe has similar ingredients to my mom s recipe but hers makes 2 nut rolls.

Nut kolachi roll recipe. Pinch seams to seal. Let rise for 1 hour or until doubled. Kolache is a treasured recipe in our family and once you try this sweet walnut roll you ll understand why. Use water at last open area to seal fold or tuck under slightly left to right sides.

Bake at 350 f for 25 30 minutes or until golden brown. Spread filling to within 1 2 in. My great grandmother brought the basic recipe with her from the former czechoslovakia now the slovak republic in the early 1900s. Begin to roll up jelly roll fashion from the 12 inch side.

Cover with clean cloth. Brush tops with egg whites. Divide dough into four parts depending on length of nut roll roll about 1 4 inch thick spread with nut filling recipe above and roll up jelly roll fashion. Roll each dough ball into rectangle.

Roll up jelly roll style starting with a long side. Seal edge tuck ends under put seam side down on cookie sheet covered with parchment paper. Cover with a terry cloth and let rise in warm place for 2 hours. Cut slits on top of each roll about 1 inch apart.

Cover and let rise until doubled about 30 minutes. Roll like you would a jellyroll or pinwheel. Roll each into a 12x10 in. If you d like to see more recipes like this one follow bakes and blunders on pinterest.

Spread equal amounts of filling on top of each rectangle. Brush top of each roll with beaten egg. The flavors of nuts cinnamon and sugar all wrapped in sweet bread are a guaranteed hit any day of the year. Roll out on floured surface until you get a 12 x 18 give or take sheet.

Place two rolls on greased cookie sheet. Kolache or nut rolls have been a christmas and easter favorite in my family for at least 5 generations. Then roll length wise. Turn onto a lightly floured surface.

Roll out separately onto a floured board into a 14 x 12 rectangle. Spread with 1 4 of nut mixture and cover dough to within one inch from the edge. I prepare the recipe by filling the kolaches the night before and keeping them in the refrigerator overnight. Divide into 4 portions.

In the morning i set out the kolaches to warm to room temperature while the oven is preheating and then cook them for a quick hot breakfast. Place seam side down on greased baking sheets. Slovak kolache nut rolls. She is slovak and called them nut rolls though i ve heard her aunts refer to them as kolache anyway my nut rolls always cracked and i think i finally figured out why.

Roll in edges and spread edges with egg whites to seal. Spread slightly beaten egg white on top of dough.